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On chilly days, nothing warms the soul quite like a comforting bowl of Kyllingsuppe. This Norwegian chicken soup is a delicious blend of flavors and textures that make it a perfect dish for warming up during cold weather. Whether you're looking for a cozy meal to enjoy by the fireplace or something to soothe your senses after a long day, this Kyllingsuppe recipe is sure to hit the spot.
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 6 cups chicken broth
- 1 bay leaf
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
- 1 cup heavy cream
- Fresh parsley for garnish
Instructions:
Sauté Chicken: In a large pot, heat olive oil over medium heat. Add the chicken pieces and cook until browned on all sides. Remove the chicken from the pot and set aside.
Cook Vegetables: In the same pot, add the chopped onion, carrots, celery, and garlic. Sauté until the vegetables are softened, about 5 minutes.
Add Broth and Seasonings: Return the chicken to the pot. Pour in the chicken broth and add the bay leaf, dried thyme, dried parsley, salt, and pepper. Bring the soup to a boil, then reduce heat and let it simmer for 20-25 minutes until the chicken is cooked through and the vegetables are tender.
Add Cream: Stir in the heavy cream and let the soup simmer for an additional 5 minutes to allow the flavors to meld together. Adjust seasoning if needed.
Serve: Ladle the hot Kyllingsuppe into bowls and garnish with fresh parsley. Serve with crusty bread or crackers for a complete meal.
Conclusion:
This comforting Kyllingsuppe recipe is a must-try for anyone craving a warm and hearty dish on cold days. With its rich flavors and creamy texture, it's sure to become a favorite in your household. Enjoy this Norwegian delight as a meal on its own or as a starter to a cozy dinner. Stay warm and satisfied with a bowl of homemade Kyllingsuppe!
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