Classic Pasta Carbonara Recipe for Any Occasion
Pasta Carbonara is a timeless Italian dish loved by many for its creamy texture and rich flavor. Whether you're cooking for a special occasion or simply craving a comforting meal, this Classic Pasta Carbonara recipe is sure to delight your taste buds. Let's dive right into the ingredients and steps to create this delicious dish.
Ingredients:
- 1 pound (450g) of spaghetti or your favorite pasta
- 4 large eggs
- 1 cup (100g) of grated Parmesan cheese
- 200g of pancetta or bacon, diced
- 4 cloves of garlic, minced
- Freshly ground black pepper
- Salt to taste
- Fresh parsley, chopped (for garnish)
- Olive oil
Instructions:
Begin by bringing a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Reserve about a cup of pasta water before draining the pasta.
While the pasta is cooking, heat a drizzle of olive oil in a large skillet over medium heat. Add the diced pancetta or bacon and cook until crispy and golden brown, about 5-7 minutes.
Add the minced garlic to the skillet with the pancetta and cook for another minute until fragrant.
In a mixing bowl, whisk together the eggs, grated Parmesan cheese, and a generous amount of freshly ground black pepper.
Once the pasta is cooked, drain it and add it directly to the skillet with the pancetta and garlic. Toss everything together over low heat to combine.
Remove the skillet from heat and quickly pour the egg and cheese mixture over the pasta. The residual heat from the pasta will cook the eggs gently, creating a creamy sauce. If needed, add a splash of reserved pasta water to loosen the sauce.
Season with salt to taste and garnish with freshly chopped parsley.
Serve the Classic Pasta Carbonara immediately, topped with extra Parmesan cheese and black pepper if desired.
This Classic Pasta Carbonara recipe is perfect for any occasion, whether you're hosting a dinner party or craving a cozy meal at home. The combination of creamy sauce, crispy pancetta, and savory Parmesan cheese is sure to impress your family and friends. Enjoy!
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