Recipe: Perfect Honey paprika chicken

Honey paprika chicken.

You can cook Honey paprika chicken using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Honey paprika chicken

1. Prepare of chicken cutlets.
2. You need of Garlic Powder.
3. Prepare of buttermilk biscuits (usually use pillsbury buttermilk biscuits.
4. You need of honey.
5. You need of smoked paprika.
6. Prepare of green beans.
7. It's of Monterey Jack cheese.
8. Prepare of Olive oil to use.
9. You need of butter (room temp).

Honey paprika chicken instructions

1. Adjust rack to top position and preheat oven to 425 F.
2. Pat chicken dry with paper towel and season with paprika, 3/4 of your garlic powder (you'll use more layer) salt, and pepper. Rub all over with a drizzle of olive oil and place on one side of baking sheet.
3. Roast chicken on top rack for 5 minutes, once roasted for 5 minutes remove from oven and add biscuits to baking sheet with chicken on it and cook for 8-12 minutes until biscuits are golden.
4. Once golden brown brush tops of biscuits (second option is to cut open and butter inside as well) with softened butter, sprinkle remaining garlic powder, salt, and cheese on top of biscuits (you could also add cheese to middle) and return to oven (biscuits and chicken both) for 2-3 more minutes.
5. While chicken and biscuits cook, steak cook green beans on stove, cook with butter or olive oil and season with salt and pepper.
6. Drizzle finished meal with honey and dig in!.