Recipe: Delicious Sundanese Noodle [ Mie Heben ]

Sundanese Noodle [ Mie Heben ].

You can have Sundanese Noodle [ Mie Heben ] using 27 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sundanese Noodle [ Mie Heben ]

1. Prepare of Stew Frozen Ingredients.
2. Prepare of Wheat Noodles.
3. Prepare of Frozen Crab Stick.
4. Prepare of Frozen Chikuwa.
5. Prepare of Frozen Fish Balls.
6. It's of Frozen Tuna Roll.
7. You need of Frozen Salmon Roll.
8. Prepare of Stir Seasoning.
9. You need of vegetable oil.
10. Prepare of onion, chopped.
11. You need of sweet soy sauce.
12. It's of salt.
13. It's of chili powder.
14. You need of chili flake.
15. You need of pepper powder.
16. Prepare of garlic powder.
17. You need of tomato paste.
18. You need of chili paste.
19. Prepare of lime juice.
20. Prepare of lemongrass leaves.
21. Prepare of kaffir lime leaves.
22. It's of frozen vegetable mix.
23. Prepare of cayenne pepper.
24. You need of Fried Ingredients.
25. Prepare of chicken katsu / chicken karage.
26. You need of beef broth.
27. Prepare of boiling water.

Sundanese Noodle [ Mie Heben ] instructions

1. Boil the wheat noodles and another stew frozen ingredients in 500 ml grisky boiling water, stir slowly for 3 minutes, then take them and drain it..
2. While the frozen ingredients is being cooked, fried the chicken katsu / karage until it's golden brown then take it and set aside..
3. Pour vegetable oil in a pan and fried onion until it's a little brown, then pour chili flake and another seasoning, sauteed vegetables mix, lime juice, cayenne pepper, lemongrass leaves and kaffir lime leaves later, then pour 500 ml beef broth water, stir till it's boilling and lift..
4. Prepared bowl, then fill with noodles and ingredients stew, then flush with beef broth water, serve with chunks of fried chicken katsu or chicken karage..