Asian chicken noodle salad.
You can have Asian chicken noodle salad using 17 ingredients and 6 steps. Here is how you cook it.
Ingredients of Asian chicken noodle salad
- It's of spaghetti.
- Prepare of red bell thinly Julianne.
- Prepare of thinly grated carrots.
- It's of green onions thinly sliced on the biased, white part removed.
- You need of chopped honey roasted peanuts.
- Prepare of chopped packed herbs (cilantro, mint, basil).
- It's of large chicken breast poached and pulled.
- You need of For the sauce.
- You need of large garlic cloves fine minced.
- Prepare of seasoned rice vinn.
- It's of soy sauce.
- You need of fish sauce.
- You need of brown sugar.
- You need of sesame oil.
- Prepare of hoisin.
- Prepare of Chile oil (or to taste).
- You need of sambal.
Asian chicken noodle salad instructions
- Start by poaching the chicken and pulling, set aside..
- Cool the noodles to al dente and rinse to stop the cooking and set aside.
- Add all the sauce ingredients together and whisk well.
- Cut all the veggies and add to a large bowl along with the noodles.
- Add the sauce to the veggies and noodles and using your hands mix thoroughly. Set in the fridge to marry for no less than 3 hours but preferably over night..
- Before service chop the herbs and peanuts and mix all thoroughly and serve..
Recipe: Appetizing Asian chicken noodle salad
Reviewed by masfred
on
Juli 18, 2021
Rating:
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