How to Make Tasty Braised Chicken with Sage and Honey

Braised Chicken with Sage and Honey.

You can cook Braised Chicken with Sage and Honey using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Braised Chicken with Sage and Honey

1. You need of chicken thighs.
2. Prepare of sage ,fresh leaves.
3. You need of honey.
4. It's of sriracha sauce.
5. You need of worcestershire sauce.
6. It's of djon mustard.
7. It's of soy sauce.
8. It's of oyster sauce.
9. Prepare of tomato sauce.
10. It's of chili sauce.
11. You need of garlic.
12. Prepare of bay leaf.
13. You need of salt and pepper to test.
14. You need of olive oil.
15. You need of butter.

Braised Chicken with Sage and Honey step by step

1. Clean ,pat dry ,cut and seasoning chicken thight by salt and pepper.
2. On medium heat brown chicken thights by add olive oil ,sear skin side until brown (approximately 5 mins ).
3. Flip another side ,add crushed garlic sage ,butter ,bay leaves..4 more mins on this side.
4. Whisk sauce ingredients.
5. Pour over chicken tights,let it boil for 5 mins.
6. Reduce to low heat ,cover lid ,basting with sauce occasion ..approx.40 mins or until chicken tendered ,sauce reduce to preference thickness concistency.
7. Heat off,serve hot over your choice of pasta ,or mashed or roasted potato ,or with green and fresh salad.