Easiest Way to Prepare Yummy Singapore Chicken Noodles

Singapore Chicken Noodles.

You can have Singapore Chicken Noodles using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Singapore Chicken Noodles

1. Prepare 300 grams of Chicken Breasts.
2. It's 250 grams of rice vermicelli noodles.
3. Prepare 200 grams of Egg Fried Rice.
4. Prepare 200 grams of Bean Sprouts.
5. It's 5 tbsp of Sou Sauce.
6. It's 4 tbsp of Curry Powder (spices).
7. Prepare 3 tbsp of Ginger.
8. You need 3 clove of Garlic.
9. Prepare 1 of Red pepper (chopped).
10. You need 1/3 of Lime.

Singapore Chicken Noodles instructions

1. Soak the noodles following the packet instructions and drain. Heat some oil in a wok and fry the chicken until it is browned and just cooked through, tip onto a plate..
2. Add a little oil to the wok and fry the garlic and ginger until light brown. Add the onion and pepper and cook until just beginning to soften, then add the spices and cook for a minute. Add the bean sprouts, noodles and about 2 tbsp water and toss everything together..
3. Add the soy sauce, some seasoning and chives and stir for another minute. Add rice, stirring for 1 minute then stir through the noodles. Squeeze over lime and stir once again. stiring is important :-).
4. Spring rolls are optional.